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Ecolife Foods
- Oct 21
We continue to share and mentor communities on how to use solar-powered post-harvest technologies
On the afternoon of October 13, 2022, Henry Mawanda (Enabling Environment Expert) from USAID/Feed the future visited the Ecolife...
Ecolife Foods
- Oct 2
Local Ideation project changes global lives: Case of the Farmers’ Enterprise Center (FEC) in Uganda.
Where it all started In 2016, Ecolife Foods developed a post-harvest scale-out strategy; “The Farmers Enterprise Centrer” for rural...
Ecolife Foods
- Jun 30
Fight hunger in Karamoja through our parish model, "Teach me how to fish"
What will happen after the maize flour donation in Karamoja? I am hungry again! Ecolife can provide a sustainable solution through...
Ecolife Foods
- Apr 8
Aptech visits Ecolife
Our cold storage and post-harvest technologies are attracting various organizations to learn from Ecolife. The Aptech Africa team visited...
Ecolife Foods
- May 19, 2021
Maintenance Technician
Ecolife is looking for hands-on technician who is willing to innovate, take measured risks and assume responsibility for their role. Join...
Ecolife Foods
- May 4, 2021
CCB TRAINING
Happening now Block making starts in the communities! Ecolife foods is constructing a Farmer post-harvest center also known as Farmer...
Ecolife Foods
- Sep 15, 2020
Ecolife Cold Room Innovation: A Human-Centered Design Wins the Innovate for Impact Siemens Challenge
Although March, 2020 marked a total close down due to COVID19 pandemic in Uganda, it was a brain storming session at Ecolife Foods. We...
Ecolife Foods
- Sep 15, 2020
Ecolife Foods is a finalist in Siemens Design Challenge!
According to the World Bank, agriculture is the main source of employment for nearly three-quarters of the Ugandan population yet farmers...
Ecolife Foods
- Sep 9, 2020
Enumeration opportunity
As agro-innovators” working with farmers to come up with solutions for sustainable agricultural production and productivity in Uganda;...
Ecolife Foods
- Aug 26, 2020
Vegetable seedlings now available
We have a variety of seedlings i.e kale, broccoli, tomatoes, spring onion, lettuce, spinach,Chinese cabbage ,red cabbage, baby spinach.
Ecolife Foods
- Jul 26, 2020
Ecolife working to revitalise communities amidst COVID19
ECOLIFE FOODS a social enterprise in Uganda is working with SVRG (Smart Villages Researcher Group) on a project Integrated Minigrid +...
Ecolife Foods
- May 28, 2020
Online Food Design Challenge and Results
Food design challenge, Healthy foods, fruits and vegetables for kids, Healthy food designs for kids
Hadijah
- Jan 8, 2020
Redesigning and constructing an efficient cold store with SVRG
08th January, 2020 Ecolife, (a social enterprise driving science and technology innovations in Agriculture) in partnership with Smart...
Hadijah
- Aug 23, 2019
Designing an affordable hydroponic system for farmers in Rural Botswana.
By Hadijah Nantambi.S High cattle death due to sparse parched grass affects livelihood of people in Rakops, a village in Central District...
Ecolife Foods
- Aug 1, 2019
An affordable Cold Room powered by solar energy
Abstract Factors such as insulation, energy supply, and aeration are critical in successful cold storage technologies. But what happens...
Ecolife Foods
- Jul 19, 2019
Women shouldering agricultural challenges
At a Glance This is a story of Ecolife Foods. What the founders have gone through to get it to where it is today, what they envision it...
Hadijah
- Jul 15, 2019
Affordable Solar dehydrator
Designing of Efficient Solar Dehydrator to Curtail Food Wastage in Uganda Hadijah Nantambi,1 Sylvia Namazzi 1, Ali Alnasser 2, John...