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Farmer Enterprise Center (FEC) PROGRAM

The FEC program is providing agribusiness opportunities to over 100 young people in Wakiso, Kasese and Luwero districts.

Youth living in unelectrified rural areas are now machine operators, millers, aggregators, processors, fresh juice making, and running frozen chickens business. Community members report being able to support their own families than before FEC program

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Study the efficiency of Solar-Powered Walk-in Cold Room - Makerere university 

Young people working on real problems during their internship are better able to navigate the challenges of today's rapid changing job market popularly in the agri-food sector. Ecolife foods through it's innovation ecosystem has supported this co-research program under the supervision of Prof. Kaaya "Research on a Solar-Powered Walk-in Cold Room", designed & built by Ecolife"

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Maize Value Addition

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Farmer as Entrepreneur Model(FAEM)

FAEM has changed lives as farmers perform entrepreneurial functions that involve the transformation of technology

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Shift to Cold Storage

Eco cold room(cold storage) is an innovative product for farmers to improve their social and economic well being through extending the shelf life of the produce.

25 Kw

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Scaling out a local cold storage facility - Kasese district

The project is targeting 5,000 farmers Kasese districts growing onions and irish potatoes.

The project is implemented by a consortium of three organizations: Ecolife(Cold storage innovator), Smart villages(solar energy) and Kiima foods

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Ecolife internship programme

A technology driven work force is essential to advance agricultural proffessinals exposed to system and process innovations in agri- business technology to understand how economic development interacts with Agriculture space.

Ecolife is a leader in agricultural innovations and committed to empowering global comminuties in post harvest technologies.

Ecolife intership programme offers international and local students to gain insight into Ecolife innovations and enrich their knowledge, experience in solving on real community problems thereby contributing to advancement of zero food loss.

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